Ruby Violet had grown from a market stall to a busy dessert bar in Tufnell Park selling artisanal ice cream made from locally sourced organic ingredients. Their product and brand ethos matched Argent’s development vision at Granary Square. Competing against larger established brands, Ruby Violet appointed Leonard Design to develop a creative vision which would secure this unique opportunity.
Our task involved guiding the ownerJulie through Argent’s approval procedures while devising a design solution to seamlessly integrate the Ruby Violet offer within the constrained 45 sqm area of a Grade II listed space. To achieve this, we designed several custom elements, including the curved gelato dipping freezer.
We celebrated the Grade II listed building’s character by preserving and contrasting the original fireplaces, exposed brickwork and joists. Within this context, our design presents a diverse blend of elements, including patterned concrete flooring, embossed pewter tiles, rich timber cabinetry and brass accents.
During her travels, Julie had collected Indian light fixtures and a stunning piece of timber salvaged from the depths of the Panama Canal. Working closely with the fit-out contractor, we transformed these items into interior features.
Client
Ruby Violet
